Hello
((Chicken volume)), Taiwan's first first, which is the system boneless thigh meat after three days of flooded and then the chicken skin rolled up, now bake for 3-5 minutes, a roll of 35 yuan of three volumes of 100 yuan, welcome to eatlook at the good in helping us to make introduction.
Thank you.
That is all.
(Who am I kidding? This is probably bad enough to be Bing Translator)
A backstory here?
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